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Welcome To Ristorante Vecchia Segheria
Ristorante Vecchia Segheria, nestled in the picturesque Vicolo Delle Roge in Baselga di Pine, Italy, is a culinary gem renowned for its exceptional fare. Helmed by the passionate chef Marco Cattani, the restaurant showcases a menu that fuses traditional Italian flavors with modern creativity. Diners rave about dishes like the divine seafood risotto and expertly crafted pasta and meat offerings. The attentive staff, including Marco, provide insightful wine pairings, enhancing the overall dining experience. With a warm atmosphere and fair prices for such high quality, Ristorante Vecchia Segheria guarantees a memorable experience, making it a must-visit for both locals and travelers.
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About
Ristorante Vecchia Segheria
Welcome to Ristorante Vecchia Segheria, a culinary gem nestled in the charming Vicolo Delle Roge, 7, in Baselga di Pine, Italy. This restaurant has cultivated a reputation anchored in exceptional cuisine and a passionate staff that elevates every dining experience. With a menu prepared by a rising star chef, diners can anticipate dishes that are not just meals, but celebrations of flavor and tradition.
Recent visitors have sung high praises for the seafood risotto, describing it as "divine". This dish, along with a variety of pasta, seafood, and meat options, showcases the excellence in cooking and the commitment to using high-quality ingredients. Each plate is a testament to the chef's growth and expertise, with returning patrons, like Daniela Cattani, noting the continuous evolution of his culinary skills and the anticipation of future accolades, such as a Michelin star.
The staff at Ristorante Vecchia Segheria is dedicated and knowledgeable, particularly when it comes to wine pairings. Customers appreciate their attentiveness and the personal touch of the owner, although feedback suggests that a little extra support could enhance service for larger groups. Notably, Mia Jodal commended the restaurant for catering to a group of six, delivering three meticulously prepared courses alongside fine wine for a reasonable price.
For anyone visiting the area, this restaurant is not to be missed. The fresh ingredients harmoniously come together, respecting dietary requirements and culinary preferences. The delightful warmth of Ristorante Vecchia Segheria's ambiance complements the exquisite dishes crafted with care and precision. Anne Boer perfectly encapsulates this sentiment, insisting that a visit is mandatory for anyone in the neighborhood.
In summary, whether you are returning after six years, as Marco did, or experiencing the culinary delights for the first time, Ristorante Vecchia Segheria is a place that promises to impress. It invites you to indulge in a gastronomic journey that marries tradition with an innovative flair. Don’t miss the chance to relish remarkable dishes that celebrate the heart of Italian cuisine.
People talk
Our Guestbook
“ First class food from a rising star chef. Staff is passionate and well prepared on wines. ”
“ Interesting cuisine and menu, just as I found the previous time I went, six years ago, but this time (August 2024) more self-confident and mature, with none of the faults I noted then. Especially a seafood risotto was divine. In general I found excellence in cooking and produce on all fronts, from pasta/rice, to seafood, to meat. Service was by a hard working waiter and by the owner himself. They do all they can and give you great information on food and wine, but in my opinion some additional help would make for a smoother experience, especially given the type of clientele they seem to aim at. Prices are very fair for the quality. ”
“ This i a real good place for extreamly vell prepeard food. Everyting was well done and we were a groupe of 6 and all of us likes the food. We had three courses and wine plus coffe for around 80 euros per person. ”
“ It was not the first time that we came here to eat. We used to come here for dinner with friends before moving to different countries. Every time we come back to Italy to visit relatives and friends we try to pass by to eat in this wonderful place. Marco is a very passionate chef that improves his skills and his knowledge year after year and it’s nice to see him growing in his field. It’s also good to have a place to return to eat since most of the restaurants we knew closed, moved, changed the chef or their quality. We are curious to see when he will finally gain a Michelin star. ”
“ Wow, this restaurant is amazing! They clearly use fresh ingredients and for a certainty know how to use them! They were really considerate to our dietary requirements. We will be coming back whenever we are in the neighbourhood! ”
“ Incredible night for us Belgians, the owner was incredibly kind enough to translate the menu for us and explain the origin of the products, his way of cooking,... Everything was good, from the grissini to the dessert, definitely a place to go! ”
“ Mindblowing place!! Great menu, amazing receipts, fantastic atmosphere! ”
“ Good food and excellent wine menu. Lovely atmosphere with ample spacing between tables. Staff are well-informed and professional. Pricing is on par with food quality. New Years Eve celebration was a fixed menu. We found the menu to be an interesting combination of both traditional and modern dishes. The chef has obviously put some thought into planning this menu and demonstrated a subtle creative balance of flavours. In addition, the restaurant was able to offer a planned vegetarian menu as many of the dishes were adaptable. This is a pleasant surprise compared to our previous experiences. New Years Eve meals can be a bit hit, and miss, thankfully, this year, it was a success. ”